On the surface rests an assumption of flavor, texture, and tartness. Neither color, nor shape, nor size can truly tell me what’s inside.

I can’t necessarily rely on prior experience to guide me. I am informed and intelligent, yet my predictions are never risk free. There is always a chance of finding sourness, mushiness, under ripeness or rot. Even in the bitterness there is nutrition.

Am I willing to let down my guard, to go against the odds, and to look past the outside appearances and find a way to see all as just ripe for me?